Nestled along Henley Beach Road, Little Canton offers authentic Cantonese cuisine. Indulge in succulent siumai, plump prawn balls, crispy deep-fried tentacles, and flavorful spicy chicken feet. Don't miss their fragrant fried rice and crispy beef for a delightful feast. Attentive service and cozy ambiance complete the experience. A must-visit for Cantonese food enthusiasts seeking a culinary adventure.

joel macatangay

Five of us hit up yum cha on a rainy Saturday. Place wasn't crazy busy, probably because of the rain. We dug into all the classics - shrimp dumplings, pork and chive dumplings, shui mai, fried taro balls, tofu skin stuff, BBQ pork rice wraps, squid tentacles, and braised pork ribs. Overall, yum cha was decent, but we remembered it being better. The letdown? The pork dishes – strong pork smell and the rice wrap was basically a fat fest with minimal meat. The taro ball was surprisingly the best dish. Used to be our go-to spot in Adelaide three years back, but sadly, not anymore.

Sohthirsty

First time. So good. Fresh. Fast and Full of flavours. Thank you ♡

Becky Renee

This is my go to yum cha place in Adelaide. Parking is easy, the restaurant itself is bright and airy, service is efficient and most importantly, the food is great. I know it’s not for everyone, but my litmus test for yum cha restaurants, the chicken feet, are the best in Adelaide. It so follows that the dumplings are pretty good too - thin, delicate skins, on juicy and generous fillings.

T V