Five of us hit up yum cha on a rainy Saturday. Place wasn't crazy busy, probably because of the rain. We dug into all the classics - shrimp dumplings, pork and chive dumplings, shui mai, fried taro balls, tofu skin stuff, BBQ pork rice wraps, squid tentacles, and braised pork ribs. Overall, yum cha was decent, but we remembered it being better. The letdown? The pork dishes – strong pork smell and the rice wrap was basically a fat fest with minimal meat. The taro ball was surprisingly the best dish. Used to be our go-to spot in Adelaide three years back, but sadly, not anymore.

Sohthirsty

First time. So good. Fresh. Fast and Full of flavours. Thank you ♡

Becky Renee

This is my go to yum cha place in Adelaide. Parking is easy, the restaurant itself is bright and airy, service is efficient and most importantly, the food is great. I know it’s not for everyone, but my litmus test for yum cha restaurants, the chicken feet, are the best in Adelaide. It so follows that the dumplings are pretty good too - thin, delicate skins, on juicy and generous fillings.

T V

The food was really good. It was a little salty. The staff were really nice and accommodating, and brought the different foods out at different times as requested. Volume inside was good for the music but still slightly hard to hear from across the family table which is tucked up the side so you are surrounded by walls. Though this does give a bit of privacy from other customers which is nice. All in all good food and great service.

Dominic McGuire