Very impressed with Little Canton’s new space, modern, clean, and a lovely upgrade. The food was delicious and noticeably less oily than your typical yum cha, which we really appreciated. Everything we tried was fresh and well-prepared. It came out quick as well! Unfortunately, the service left a bit to be desired. We had to ask twice for water, were told halfway through our meal that the piggy buns we ordered weren’t available, and a few wrong dishes were sent to our table. + points for their own parking area with plenty of parking too! Despite the service hiccups, the quality of the food alone makes it worth returning. With a little more attention to front-of-house, this place could be exceptional.

Evelyn Salvatore

The food is tasty and good quality just like you would expect for the price here. The price is normal where most meat dishes are around the $23 mark. The servings are on the smaller side so we found we should have ordered an extra dish. If you want cheaper dishes you might need to go elsewhere for cheaper $19 dishes. Overall we will come back as its close by.

Richard Lam

Been in Adelaide for ages, and as a Cantonese it’s bloody hard to find food that tastes like home. This salted fish and eggplant hotpot is bang on , proper authentic and so damn tasty!

Song Song

We had a fantastic meal at the little Cantonese Chinese Restaurant. The food was fresh, full of flavour, and really well-prepared. The menu had a great variety of classic dishes, and everything we ordered came out hot and beautifully presented. The standout for me was the sweet and sour beef which was cooked to perfection. The portion sizes were generous, and the prices were very reasonable for the quality. The staff were friendly, welcoming, and happy to offer recommendations. The service was prompt without feeling rushed, and the whole atmosphere of the restaurant was warm and comfortable.

Lip -Hall