Been here a few times already but this time I was dining alone and decided not to order the usual dim sum in basket. Instead I opted for the cripsy egg noodles with seafood. The portion was good and more than sufficient for a single diner. There is one scallop, 4 portions of fish, presumably basa fillet, about 3 prawns, some slices of squid/calamari, and 4 sections of bok choy. All in, a filling meal which tasted alright with the right amount of gravy to soak the noodles but not drown them. However, I feel that it lacked the wok hei (breath of the wok) and wish it could be more fragrant. Was seated near the door next to the window and it was really hot, probably from the mid-day sun. Not sure if awnings would help with that. Wait time was about 15 minutes.

kk teoh

The food here is so flavourful. I could drink the Mongolian sauce, it's that good. Spring rolls are great too. Service is really efficient too, both dine in and take away, less than 15 minutes for me to call in my order, my husband to pick it up and drive it home. I was hungry and this was a pleasant surprise. But even when we dine in, the wine and starters come out so quickly. They are also very accommodating to prams and made it comfortable and easy to eat with 2 under 2. 10/10 would go again/order again.

Ella Bishay

Nestled along Henley Beach Road, Little Canton offers authentic Cantonese cuisine. Indulge in succulent siumai, plump prawn balls, crispy deep-fried tentacles, and flavorful spicy chicken feet. Don't miss their fragrant fried rice and crispy beef for a delightful feast. Attentive service and cozy ambiance complete the experience. A must-visit for Cantonese food enthusiasts seeking a culinary adventure.

joel macatangay