Nestled along Henley Beach Road, Little Canton offers authentic Cantonese cuisine. Indulge in succulent siumai, plump prawn balls, crispy deep-fried tentacles, and flavorful spicy chicken feet. Don't miss their fragrant fried rice and crispy beef for a delightful feast. Attentive service and cozy ambiance complete the experience. A must-visit for Cantonese food enthusiasts seeking a culinary adventure.

joel macatangay

Yum cha is always great here, food came out hot and fast! The taro puffs are the best.

Jenny S

Five of us hit up yum cha on a rainy Saturday. Place wasn't crazy busy, probably because of the rain. We dug into all the classics - shrimp dumplings, pork and chive dumplings, shui mai, fried taro balls, tofu skin stuff, BBQ pork rice wraps, squid tentacles, and braised pork ribs. Overall, yum cha was decent, but we remembered it being better. The letdown? The pork dishes – strong pork smell and the rice wrap was basically a fat fest with minimal meat. The taro ball was surprisingly the best dish. Used to be our go-to spot in Adelaide three years back, but sadly, not anymore.

Sohthirsty